Easy Baked Turkey Meatballs Recipe (Go with ANYTHING meatballs)

Turkey Meatballs

If you haven't tried using ground turkey instead of beef, this recipe could be a tasty introduction. These meatballs would be a welcome at a potluck supper. Ideal for a small electric casserole. Serve as a baked potato topping or over rice or noodles. Energy-saving tip: Make a double batch and bake them in the oven along with potatoes or rice.


  • 1 pounds turkey, ground
  • 1 small onion(s)
  • 1/4 cup(s) bread crumbs, soft
    (for more fiber use rolled oats)
  • 1 1/2 tablespoon water
  • 1/4 cup(s) egg substitute
  • 1 package(s) gravy, brown, mix


1. Combine all ingredients except gravy mix. Shape into meatballs and brown in nonstick skillet. (An omelet pan works fine.)

2. Mix gravy mix according to package directions. Add meatballs and simmer for 1 hour.

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