Braised Lamb with Radishes & Mint - Basque-Inspired Braised Lamb Shoulder
Salade Provençale with Tuna and Radishes
With tuna, fresh vegetables, and olives, this summery salad packed with protein and vitamins is hearty enough to serve as an entrée.
- In shallow 2-quart microwave-safe baking dish, combine potatoes, water, and 1/8 teaspoon salt. Cover with vented plastic wrap; microwave on high 5 minutes. Uncover; add green beans. Cover; microwave on high 5 minutes or until potatoes are tender. Drain; cool completely.
- Meanwhile, in large bowl, whisk oil, vinegar, mustard, pepper, and 1/4 teaspoon salt. Stir in shallot and basil.
- To bowl, add potatoes, green beans, radishes, olives, and tuna; gently toss to combine. Can be made ahead and refrigerated in airtight container overnight. To serve, divide lettuce among 4 plates. Top with potato mixture.
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