How to make Double Chocolate White Chocolate Chip Cookies
Reverse Chocolate-Chip Pancakes
Dec 26, 2012
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1/2 c. unsweetened cocoa powder
1/4 c. packed dark brown sugar
1 tsp. vanilla extract
white chocolate chips
Warm chocolate sauce or a dusting of powdered sugar
- Follow recipe forBasic Buttermilk Pancakes, but reduce flour to 1 cup, add unsweetened cocoa powder, and substitute packed dark brown sugar for 1/4 cup sugar.
- Whisk vanilla extract into the buttermilk mixture. Stir white chocolate chips into batter.
- Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle. Spoon batter for each pancake onto griddle; cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter.
- Garnish with a drizzle of warm chocolate sauce or a dusting of powdered sugar.
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