How prepare honey roasted sweet potatoes
Honey-Baked Sweet Potatoes
Jun 10, 2008
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Prep Time: 0 hours 10
1/2 c. mild honey
1/2 c. orange juice
1 tbsp. orange zest
1/4 tsp. black pepper
3 tbsp. cut into small pieces
3 tbsp. cold butter
- Bring sweet potatoes and enough cold water to cover them to a boil. Reduce heat to low and cook, covered, until tender when pierced with a fork but not cooked through, about 20 to 25 minutes. Drain sweet potatoes in a colander. When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
- . Meanwhile, preheat oven to 350ºF. Coat a 9” x 13” baking dish with nonstick cooking spray. In small bowl, stir together honey, orange juice, zest, salt and pepper.
- Arrange a layer of sliced sweet potatoes in baking dish. Drizzle with one-third of honey mixture and dot with one-third of butter. Repeat process with two more layers.
- Bake sweet potatoes about 1 hour, basting every 15 minutes with honey mixture. Serve hot.
Video: Roasted Sweet Potatoes With Honey & Cinnamon Glaze
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Date: 09.12.2018, 14:54 / Views: 64451