Toast Ghost Song




Ghost Toasts

Oct 20, 2008
These spooky pita ghosts are a cinch to make: All you need is pita bread and a ghost cookie cutter. Serve them with dips, spreads or cheese balls.
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Yields:
Prep Time: 0 hours 20
Total Time: 0 hours 40
Ingredients
package pita bread
salt (optional)
Favorite herbs and spices, fresh or dried (optional)
Directions
  1. Heat oven to 375°F.
  2. Split pita breads in half through pocket. Cut into ghost shapes with 3-in. ghost-shaped cookie cutter, three cutouts per half. Arrange on baking sheet(s). Coat with nonstick spray. Sprinkle with salt, herbs and spices, if desired.
  3. Bake 5 to 8 minutes or until lightly browned and crisp. Let cool slightly on wire rack.




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