Dairy Free Crepes
Yields: 4 servings | Serving Size: 1 crepe or 1/4 of recipe | Calories: 190 | Total Fat: 7 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 82 mg | Sodium: 121 mg | Carbohydrates: 25 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 6 g | SmartPoints (Freestyle): 5 |
- 1 cup flour
- 1-1/4 cup water
- 2 eggs
- 1 teaspoon sugar
- pinch of salt
- 1-1/4 tablespoons olive oil, divided
- In a bowl, mix the flour, water, eggs, sugar, salt, and 1 tablespoon of olive oil until smooth. Refrigerate for 30 minutes.
- After 30 minutes, wet a crepe skillet or saucepan with the remaining olive oil. Distribute it evenly and get rid of excess with a kitchen paper towel.
- Over low - medium heat, in a crepe skillet, pour a portion of the crepe batter then tilt the skillet continuously to swirl it around batter evenly.
Video: Simple CREPES Recipe (Grain-free and Dairy-free)
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